Certifications

Our crops follow integrated production regulations, adopting sustainable practices that are monitored at every stage. Valdichiana pear and aglione garlic production is certified according to GlobalG.A.P. and GRASP international standards, which guarantee safety, traceability, and social responsibility throughout the agricultural supply chain. Our packaging center is also IFS (International Featured Standards) certified, guaranteeing rigorous quality and food safety controls. We are committed every day to offering our customers certified, safe, and high-quality products, cultivated with care and passion, from the field to the table.

Product traceability

Every product that arrives at our warehouse is given a unique code, assigned immediately upon harvesting, to ensure complete traceability. This code allows us to track it accurately from the field to the moment it leaves our packaging center, ensuring that every stage is controlled and certified. This way, we can offer our customers the assurance of a product that is always monitored, tracked, and guaranteed, ready to arrive fresh and genuine directly on their table.

Processing lines and storage areas

The company's packaging center is IFS certified. It has two cold storage rooms.

Our staff

Every decision and every action in our fields is the result of a combination of experience and expertise. Our qualified staff is supported by specialized technicians and agronomists who share our vision of agriculture: based on quality, sustainability, and constant attention to every detail.